since. With our cookbook, it's always BBQ season. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. This is one of my all-time favorites. Ground Lamb makes a fantastic burger. After skimming an article on the subject, I borrowed my parents' food processor and cubed the sirloin into smallish chunks that were just over an inch big. Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Chef Laurent Tourondel brushes burgers with butter while they’re on the grill. The classic combination of ingredients, topped with feta cheese, is a real crowd-pleaser. I tried following burger recipes from three celebrity chefs — Alton Brown, Bobby Flay, and Ina Garten. This burger also gets a slice of Swiss cheese and a delicious sauce to make it one of the best burgers in the world. I enjoyed the Garten burger the most, and it was the most fun to make, which should count for something. Evan Agostini/AP; Jason Merritt/GettyImages; Ethan Miller/Getty Images; Lucien Formichella for Insider. When I correctly followed directions, this was the most fun to make. Flay's recipe listed cheese as an option, but I declined. The redo (pictured) looked much better going on the grill and was easier to shape. Before cooking the patties, the Barefoot Contessa slipped a pat of butter into the middle of the meat, which I thought was a fantastic idea. It's a burger dog. Then put it in a hot dog bun with cheese and jalapenos and you have a whole new take on the classic bacon cheeseburger. Subscribe to our daily newsletter to get more of it. In his recipe, Brown said it would only take about 10 second-long pulses to get the meat ground properly, but it took me closer to 30 to get the sirloin steak to the texture his had. I was most excited about this burger because it has the largest ingredient list — egg, steak sauce, two kinds of meat, and seasoning. Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. I was able to slap it together in under a minute, which I'm assuming is how long it took for Flay to come up with the name. Derrick Riches is a grilling and barbecue expert. The egg yolk also added a certain fluff to the burger that was comforting, but somewhat subtle. Guess which one I followed? A cross between a Gyro and a hamburger, these little lamb burgers are perfect as a meal or as an appetizer. “The port is your condiment,” explains Adam Fleischman. Looking to amp up your beef stew but unsure where to start? Try making some of these specialty burgers the next time you're having a barbeque and you'll be impressed by how delicious they are! Brown also made sure to mention this in his recipe. It tasted delicious — even if I could've used a dash more steak sauce, which I needed to focus on to notice. This burger is worth every dime. Had I not added any fixings, this would've been a somewhat bland burger. The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles. Tam cheese. A leading-edge research firm focused on digital transformation. It sounds good, but not perfect. The salt brought out the meat's flavor well, something Brown talked about in his recipe video. © Copyright 2020 Meredith Corporation. Get it free when you sign up for our newsletter. When cooking burgers, the best tip I have is: Don't squish a burger with the spatula while cooking. Spicy and amazing, this is the burger for any heat lover. In the video that accompanied the recipe, Brown was precise (cryptically so) that the burgers should each be 5 ounces. Quick and easy, these are sure to please. Do you like double cheeseburgers? For the other burgers, I used a little bit of butter. Grill up a true taste of Louisiana with these Cajun-flavored burgers topped with a slightly spicy remoulade. I tried following burger recipes from three celebrity chefs — Alton Brown, Bobby Flay, and Ina Garten. Even when following the instructions exactly, the sugar in the burger still burns a little. I don’t think that there is anything better than a perfectly grilled hamburger. Garten calls this her Real Hamburgers recipe, which sounded nice and simple. I was dubious that this recipe didn't require any pepper. Maybe instead of attempting to find a perfect burger, it's time for me to acknowledge that burgers themselves are just perfect. Like what you see here? It turned out much better— give or take 10 pulses, just like Brown's recipe said. I also prepared a batch of ground chuck, this time freezing the meat for only 10 minutes. On my first try, the sauce overpowered the meat, and the sugar in the steak sauce burned. This one isn't beef. Oh, there is also bacon. Stuffed with onion flavor and topped with cheese and a fantastic steak sauce aioli, this is the onion lover's best bet for a great meal. I just mixed the meats with a little salt in a small bowl then I formed a patty. For more details, see our, 21 Best Father's Day Recipes for The Grill, Host the Perfect Super Bowl Party With These 15 BBQ Game Day Recipes, 15 Cookout-Worthy Side Dishes for Burgers. This was a decent burger, but not a perfect one. In an attempt to find the best one out there, I tried burger recipes from three celebrity chefs: Ina Garten, Alton Brown, and Bobby Flay. All that flavor can turn a regular hamburger into something amazing. Large enough for two people, this is the burger that borders on fine dining. This incredible burger only tastes like it costs $50. It all gets topped with a tarragon aioli for a grown-up flavor that everyone will love. Either way, the fresh pickle flavor pops out of these burgers. Maybe "classic" would've been more appropriate in the name. Using two types of meat was a great idea, and the flavors blended nicely. Grinding meat looked fun and — more importantly — surprisingly easy. Neither recipe has been that difficult to follow. The 12 Best Veggie Burger Recipes Top 34 Best Zucchini Recipes Top Hot Dog and Sausage Sandwich Recipes Desi Indian-Style Burger (Indi-Burger) 25 mins Ratings. But knowing his knack for complex recipes, I was a bit nervous about making his burger, which contains chuck and sirloin. Everyone loves sriracha these days and this burger is filled with it. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture. Though the meat was spot-on medium-rare, I still felt like it lacked flavor. The written recipe said to mix the sirloin, chuck, egg, steak sauce, salt, and pepper with a fork, but Garten's video said to use your hands. A thick, ground beef patty topped with grilled Vidalia onions and a rich blue cheese sauce makes these a meat-eating fantasy. A slow cooker can can take your comfort food to the next level. 15 Cookout-Worthy Side Dishes for Burgers … The Honey Dijon sauce that tops these burgers has a sweet heat that lifts the flavor of these burgers to a whole new level. Juicy beef, melty cheese, toasted buns, and Famous Secret Sauce take this burger over the top. Each burger was easy to make, especially Flay's, which only called for one kind of meat. Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweetness. Each burger was easy to make, especially Flay's, which only called for one kind of meat. You have to try a buffalo burger at least once. Yes, it is possible to grill a crab cake. With this easy recipe, you will always end up with a juicy, flavorful burger. Plus Brown's recipe specifically called for it. These fantastic staff-favorite burgers include bacon burgers on brioche buns and green-chile burgers with fried-eggs.

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