Thanks for sharing! Use a big spoon to scoop out the seeds, then cut into chunks of desired sizes. Very flavorful and delicious! I was a little surprised when I came home with my winter melon from the Asian market. I am flattered that people think my content is good enough to re-use. It is therefore thought to be a good weight loss food. The moist and … Being slightly cooling in nature, winter melon also helps to bring down body heat which is beneficial in our hot weather. Next time I will try adding chopped water chestnuts to the meatball mixture to add crunch. 1. only good if you like ginger...we ended up not finishing it because the ginger was overwhelming, Congrats! It has rich nutritional value and fresh … It is high in Vitamin C, potassium, sodium, and a substance that can impede the conversion process of glucose into fat in the body. Winter melon also known as Ash Gourd is quite popular in China. Winter melon can moisten the skin and enhance one’s beauty and will also help your urine production and increase the health of your kidneys. The broth is missing some complexity of flavour however and I'm not sure what it is. I added wolfberries (last 5 minutes) and cooked barley (leftover the night before from my barley water). It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. Dried shrimps is a common Chinese soup base ingredient. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon is neutral in taste so it absorbs the delicious essence of the rest of the ingredients after cooking. Strange huh. For days when there's simply not enough time to simmer for over an hour. This winter melon soup can be made with chicken or pork (on this particular day I used both). Just before serving I stirred in 3 sliced green onions. melon can be simmered till really soft or use in quick boiling soup where it still has some crunch If you prefer a quick cooking version, check out my winter melon with homemade pork balls soup recipe. No part of the content (digital photographs, recipes, articles, etc.) Pictures appearing on this page are not necessarily mine. I was still afraid about how this would come out because of the cucumber smell and taste of the squash. Other than pork ribs, I boil my winter melon soup with a trio of dried seafood: dried scallops, oysters, and  shrimp. I love it for its down-to-earth description of cooking tools and techniques as well as great looking food photos. To the pot, add the mushrooms, chicken broth, ginger, and cooked ham. If you are game to try this, check out this recipe. It is considered a cooling ingredient so it is not advisable to eat it raw. We grow several winter melon vines almost every year when I was still young. You can also substitute drumsticks with one kampong chicken. WOW what a wonderful flavor. Keep boiling the soup on low heat for about 45 minutes or so or until the soup is full of the sweet flavor of all the ingredients. Cover and bring water back to a boil. But I love this! Being slightly cooling in nature, winter melon also helps to bring down body heat which is beneficial in our hot weather. Rasa Malaysia © 2002–2020 Bee Interactive Corp, winter melon, cut into small pieces, skin removed, dried shrimp, soaked in water water for 10 minutes, white peppercorn, lightly pounded with a mortar and pestle or the back of a Chinese cleaver. Bring the water to boil in a deep pot. My son who does not usually like vegetables (if Winter Melon is considered a vegetable) ate two servings. Make your favorite takeout recipes at home with our cookbook! Required fields are marked *. The entire dish is then steamed till the tureen is cooked and then served. Continue to boil for another 5 minutes. Since I like "stuff" in my soup I also added some cubed medium-firm tofu during the last couple minutes of cooking. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. Skilled chefs would make a cut near the top of the melon and remove the flesh. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. I will make it again but i think i will omit the sugar all together and use only egg whites in the meatballs. Place dried shiitake mushrooms in a small bowl. So thinking of what I would do with this I went on this website and found this website. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-3','ezslot_3',321,'0','0']));What is a winter melon? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you have trouble finding Chinese ham, you can replace it with another cured ham. Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. If winter melon is unavailable, you can use a whole cucumber instead; just keep in mind the flavor will be quite different. Can I know how much is 8oz in grams and 1.5lbs in grams? I hope you will try it out if you haven't. For best results, keep the soup warm in a thermal pot for at least 2 hours or longer. It is absolutely delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Remove seeds and cut into bite-sized cubes, Clean and wash the dried shrimps, soak in hot water for 20 mins, Bring the water to a boil, and add the dried shrimps and the water used to soak the shrimps. Then add 4 cups chicken stock, 2 cups water, and the winter melon. winter melon with homemade pork balls soup recipe. It has little taste but absorbs the flavours of the food it is cooked with. Then slice the winter melon flesh to large chunks, so that they won’t disintegrate after simmering for hours. Simmer for about 20 minutes. If you do buy a whole melon. Place a soup pot over medium heat and add 1 tablespoon oil. Winter Melon Soup recipe - a nourishing flavorful and cooling soup. This soup is suitable for people suffering from heat stroke and stuffiness due to summer heat. Reduce heat and simmer for approximately 20 minutes, until the winter melon is tender. My first attempt at cooking with bitter melon! I opened it up in the morning expecting a melon but instead got this.

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